Sweet Potato Dessert

In an attempt to stay healthy, my husband came up with this sweet potato dessert. A crazy chocolate lover, I was hesitant and a bit skeptical of this concoction. But I have to say, he nailed it! I was pleasantly surprised! Way to go hubby!!

Sweet Potato Dessert

You will need:

pie crust (we used a frozen gluten free crust)

4 sweet potatoes

2 tbsp butter softened

1tbsp sugar in the raw

2 tsp cinnamon

1 tbsp chia seeds

1 banana

1 c. mixed nuts

Preheat oven 350°

Place sweet potatoes in baking dish and cover. Bake 30 Minutes

Bake pie crust for 10 minutes, remove and let cool

Combine sweet potato, banana, butter, sugar,  and cinnamon in a blender and blend until smooth.  Mix in chia seeds. Place into pie crust and sprinkle nuts on top. Bake for 30 minutes.

 

Super easy and delicious!

 

 

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