In an attempt to stay healthy, my husband came up with this sweet potato dessert. A crazy chocolate lover, I was hesitant and a bit skeptical of this concoction. But I have to say, he nailed it! I was pleasantly surprised! Way to go hubby!!
Sweet Potato Dessert
You will need:
pie crust (we used a frozen gluten free crust)
4 sweet potatoes
2 tbsp butter softened
1tbsp sugar in the raw
2 tsp cinnamon
1 tbsp chia seeds
1 c. mixed nuts
Preheat oven 350°
Place sweet potatoes in baking dish and cover. Bake 30 Minutes
Bake pie crust for 10 minutes, remove and let cool
Combine sweet potato, banana, butter, sugar, and cinnamon in a blender and blend until smooth. Mix in chia seeds. Place into pie crust and sprinkle nuts on top. Bake for 30 minutes.
Super easy and delicious!